01 — LAND
Land
Highland conditions and volcanic-influenced upland soils frame coffee cultivation in Gayo. Soil composition and growing conditions differ across individual farms.
- Origin
- Gayo Highlands, Aceh
- Varietal
- Altitude
Follow coffee from its landscape and growers through processing, roasting, and the cup.
Journey to the origin
Five places. Five ways to explore the journey from land to cup.
01 — LAND
Highland conditions and volcanic-influenced upland soils frame coffee cultivation in Gayo. Soil composition and growing conditions differ across individual farms.
02 — PEOPLE
NERA works through its own farming and farmer partnerships. In Gayo, the story centers on the growers' knowledge, care in cultivation, and attention to cherry selection.
“From the people who tend the land to the people who share the cup.”
03 — PROCESS
After harvest, selection, pulping, drying, and sorting shape the green coffee. A lot's actual method is recorded separately; the process shown here is an overview.
04 — ROAST
NERA approaches roasting as a decision made for each coffee. The profile is adjusted to the character of the lot, with attention to balance, sweetness, and clarity.
05 — CUP
What reaches the cup depends on the harvest, processing, roast, and brewing choices. Explore a current Gayo release for its measured tasting description.
Tasting notes and roast levels are lot-specific, not fixed traits of a region.
The story continues
Discover the company, values, and expertise behind NERA COFFEE.
Read Our Story →